“Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!”
View Details- Toasted Garlic Bread
“A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.”
View Details- Roasted Garlic Bread
“This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don’t know how, but they taste sweet and salty at the same time!”
Check This Out- Roasted Brussels Sprouts
“This vegan recipe was invented on a day that I wanted to use up the arame seaweed and tahini. My adventurous combination turned out completely delicious. Spicy with satisfying nutty flavor.”
View Details- Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles
Good Living 